Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cireng bumbu rujak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cireng Bumbu Rujak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cireng Bumbu Rujak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cireng bumbu rujak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng Bumbu Rujak:
- Get Bahan Kering
- Take 200 gr tepung tapioka
- Prepare Adonan Basah
- Take 2 sdm tepung tapioka (ambil dari bahan kering)
- Prepare 1 sdt kaldu bubuk
- Prepare 1 sdt garam
- Take 1/2 sdt bawang putih bubuk
- Get 200 ml air
- Take Bumbu Rujak
- Make ready 25 gr gula jawa
- Prepare 5 buah cabe rawit
- Get 2 sdm air asam jawa
- Take Sedikit air
Instructions to make Cireng Bumbu Rujak:
- Siapkan bahan kering dan adonan basah. Masak adonan basah, aduk terus sampai mengental seperti lem
- Campurkan adonan lem tadi ke bahan kering. Aduk rata, jangan sampai kalis. Ambil sedikit, bulat2 lalu pipihkan. Setelah semuanya selesai masukkan ke kulkas
- Uleg semua bumbu rujaknya. masak sampai mendidih dan agak mengental.
- Setelah beberapa menit dikulkas, masak dan sajikan
So that’s going to wrap it up for this exceptional food cireng bumbu rujak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
