Pastel Telur Pedas
Pastel Telur Pedas

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastel telur pedas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel Telur Pedas is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pastel Telur Pedas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastel telur pedas using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pastel Telur Pedas:
  1. Take Kulit:
  2. Prepare 250 gr tepung terigu (aku pakai segitiga biru)
  3. Take Kurleb 3-4 sdm margarin (aku pakai blue band)
  4. Prepare 1 butir kuning telur
  5. Prepare secukupnya Air es
  6. Take secukupnya Garam dan totole
  7. Make ready Isian:
  8. Get 2 buah wortel potong dadu
  9. Make ready 1 buah kentang potong dadu
  10. Get 3 butir telur rebus potong dadu
  11. Take 1 batang daun bawang seledri
  12. Get Bumbu halus untuk isian:
  13. Make ready 4 siung bawang merah
  14. Get 3 siung bawang putih
  15. Take 5-7 buah cabai rawit (sesuai selera)
  16. Get secukupnya Garam, gula, lada dan kaldu bubuk
  17. Take secukupnya Air
Steps to make Pastel Telur Pedas:
  1. Cara membuat isian:
  2. Tumis bumbu halus hingga harum
  3. Masukkan wortel, kentang, daun bawang seledri
  4. Tambahkan sedikit air. Masak hingga wortel dan kentang empuk dan air menyusut
  5. Beri garam, gula, lada dan kaldu bubuk secukupnya, koreksi rasa. Kemudian angkat dan sisihkan
  6. Cara membuat kulit:
  7. Campur semua bahan di dalam wadah besar, kecuali air
  8. Uleni sambil menambahkan air es sedikit demi sedikit hingga adonan kalis
  9. Ambil beberapa bagian adonan, bagi2 adonan timbang supaya berat sama (saya kira2 saja)
  10. Bulatkan adonan, kemudian pipihkan dengan cara gilas adonan dengan rolling pin atau botol beling
  11. Letakkan 1 sdm isian dan telur rebus yg telah dipotong2 tadi di atas kulit
  12. Tutup rapat dengan cara melipatnya dan menempelkan kedua permukaannnya sambil dipilin2
  13. Lakukan hingga adonan dan isian habis
  14. Tuang minyak yg banyak di wajan
  15. Masukkan pastel dalam keadaan minyak masih dingin (supaya mendapatkan tekstur kulit yg mulus, tidak bergelembung2)
  16. Nyalakan api sedang cenderung kecil, goreng pastel hingga kuning keemasan

So that’s going to wrap this up with this exceptional food pastel telur pedas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!