Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my egg & curry lunch. š. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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My Egg & Curry Lunch. š is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Egg & Curry Lunch. š is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my egg & curry lunch. š using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Egg & Curry Lunch. š:
- Make ready 4 Hardboiled Eggs shelled
- Get 1 tbls chilli oil
- Prepare 1 tbls diced onions
- Take 1 Garlic clove minced
- Get 1/4 tsp garam masala
- Get 1/4 Tsp Cumin powder
- Get 1/4 tsp Tumeric powder
- Take 1/4 tsp corriander powder
- Make ready A few corriander leaves
- Take 1/2 tsp Curry powder mild
- Prepare 1 curry leaf
- Take 4 tbls boiling water
- Get 1/2 tsp Mango chutney
- Prepare 4 tbls Pasatta
- Prepare 2 tbls boiling water
- Prepare 4 more tbls boiling water
- Get 1/4 tsp thick plain yogurt
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Instructions to make My Egg & Curry Lunch. š:
- Have all the ingredients ready as its quick at the start. Add the oil to a pan frying pan or saucepan heat up. Add the onions stir around then add the garlic.
- Next turn the heat down to medium and let onions cook for 2 minutes. Add all the dry spices one after the other then add the 4 tbls water and the pasatta also the curry leaf. Stir.
- Keep stirring around for 2 minutes as it starts getting thick add the extra water boiling.
- Next add the yogurt stir in then more boiling water if too thick. Add the corriander leaves and stir in simmer for 5 minutes.
- Slice you boiled eggs in half and add them on a small bed spinach. Then pour the sauce over them and leave to marinate for 1 hour. Warm up in the microwave when ready to serve.
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