Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kulit risoles tanpa telur. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kulit Risoles Tanpa Telur is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Kulit Risoles Tanpa Telur is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kulit risoles tanpa telur using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kulit Risoles Tanpa Telur:
- Get 250 gr terigu
- Get 3 sdm munjung tepung tapioka
- Prepare 1/2 sdt garam
- Make ready 1/3 sdt kaldu bubuk
- Take 3 sdm minyak goreng
- Prepare 750 ml air
Steps to make Kulit Risoles Tanpa Telur:
- Campur semua bahan ke dalam wadah. Aduk rata sampai licin atau ngga ada yg bergerindil. Saring bila perlu
- Panaskan teflon. Angkat teflon. Tuang 1 sendok sayur adonan. Ratakan dgn menggoyang2kan teflon. Letakkan kembali di atas kompor. Jika atasnya sdh tidak lengket, angkat. Klo sya dicungkil2 dulu pinggirnya supaya mudah diangkat.
- Bisa langsung dipakai dan diberi isian 😁
So that is going to wrap this up for this special food kulit risoles tanpa telur recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
