Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oseng otak-otak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oseng Otak-Otak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Oseng Otak-Otak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oseng otak-otak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oseng Otak-Otak:
- Take 200 gr otak-otak siap pakai
- Get 10 buah cabe merah keriting
- Make ready 50 gr buncis
- Prepare 2 cm lengkuas geprek
- Take 5 butir bawang merah
- Prepare 3 siung bawang putih
- Get 1/2 sdt lada bubuk
- Get 1/2 sdt kaldu jamur
- Get 1/2 sdt gula
- Make ready 1/2 sdt garam
- Get 2 sdm saus teriyaki
- Get 100 ml air
- Get 3 sdm minyak untuk menumis
Instructions to make Oseng Otak-Otak:
- Siapkan bahan-bahan. Goreng otak-otak sampai berwarna kecoklatan, angkat tiriskan. Haluskan bawang merah dan bawang putih. Potong serong buncis dan cabe yg sudah bersih.
- Tumis bumbu halus dan lengkuas sampai harum, lalu masukkan buncis, aduk rata sampai buncis agak layu.
- Selanjutnya masukkan otak-otak, garam, gula, kaldu jamur, dan air, aduk rata. Koreksi rasanya. Terakhir masukkan cabe dan saus teriyaki, aduk rata. Masak sampai air menyusut. Angkat.
- Sajikan hangat.
So that is going to wrap this up for this special food oseng otak-otak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
