Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, siomay ayam udang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Siomay Ayam Udang is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Siomay Ayam Udang is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have siomay ayam udang using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Siomay Ayam Udang:
- Prepare 250 gr Daging Ayam
- Get 50 gr Udang
- Make ready 2 buah Wortel (diparut)
- Take 3 lbr Daun Bawang Merah (potongi)
- Prepare 2 siung Bawang Putih (haluskan)
- Prepare 1 butir Telur
- Get 1 bks Kulit Pangsit (isi 12)
- Prepare 1 sdm Saus Tiram, Minyak Wijen
- Take 1 sdt Gula, Garam, Merica
- Make ready 5 sdm Tepung Sagu Tani
Steps to make Siomay Ayam Udang:
- Potong kecil daging ayam dan udang. Campur dengan telur dan semua bumbu, aduk rata.
- Tambahkan daun bawang, kemudian tepung sagu. Aduk kembali sampai tercampur semua rata.
- Isikan kedalam lembaran kulit pangsit dan bentuk sesuai selera (saya pakai cetakan agar lebih kokoh). Lalu beri hiasan wortel parut diatasnya.
- Panaskan kukusan hingga air mendidih. Kemudian kukus adonan selama -/+ 30 menit atau sampai matang (kulit terlihat bening).
- Siap disajikan dengan saus sambal. Bisa juga digoreng (siomay goreng) atau disimpan dulu dalam lemari pendingin. Selamat mencoba 😊
So that is going to wrap this up for this special food siomay ayam udang recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
