Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, 3.25 cireng nasi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
ASAL USUL MAKANAN Cireng (singkatan dari aci goreng, bahasa Sunda untuk 'tepung kanji goreng') adalah makanan ringan yang berasal dari daerah Sunda yang. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara.
3.25 Cireng Nasi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 3.25 Cireng Nasi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 3.25 cireng nasi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 3.25 Cireng Nasi:
- Take 1 piring nasi sisa
- Make ready 8 sdm tapioka
- Prepare 2 bawang putih
- Make ready 1/2 sdt garam
- Get Kaldu bubuk
- Take Lada bubuk
- Make ready secukupnya Air
Instructions to make 3.25 Cireng Nasi:
- Kupas bawang putih dan haluskan
- Masukka nasi sisa dan tekan-tekan dengan ulegan, tidak usah sampai halus
- Masukkan sekitar 8 sdm tapioka, garam, kaldu bubuk dan lada bubuk
- Tambahkan air sedikit demi sedikit lalu aduk rata
- Siapkan tapioka untuk mempermudah pencetakan cireng
- Goreng cireng dengan minyak panas dan siap disantap. Cireng nasi bisa langsung digoreng atau disimpan di dalam freezer
So that is going to wrap it up for this special food 3.25 cireng nasi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
