Onde Tahu Isi Keju
Onde Tahu Isi Keju

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onde tahu isi keju. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onde Tahu Isi Keju is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Onde Tahu Isi Keju is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onde tahu isi keju using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onde Tahu Isi Keju:
  1. Take 1 kotak tahu putih
  2. Prepare 1 sdm maizena
  3. Prepare 4 sdm tepung terigu
  4. Take 2 siung bawang putih (dihaluskan)
  5. Make ready 1/2 sdt garam
  6. Take 1/4 sdt gula
  7. Prepare 1/4 sdt merica
  8. Prepare 1 tangkai daun bawang
  9. Prepare Keju quick melt
  10. Get Pelengkap
  11. Make ready secukupnya Minyak goreng
  12. Get 6 sdm wijen
Steps to make Onde Tahu Isi Keju:
  1. Rebus tahu hingga matang (kurleb 20 menit) dan haluskan. Saya menghaluskan tahu menggunakan saringan santan dan ulekan, supaya hasil lebih lembut.
  2. Masukkan semua bahan dan aduk hingga tercampur rata, kemudian tes rasa. Jika suka bisa tambahkan penyedap.
  3. Ambil sebagian adonan dan isi dengan keju yang dipotong dadu sebelum dibulatkan. Setelah berbentuk bulat, letakkan pada piring wijen. Ulangi hingga adonan habis.
  4. Goreng dengan minyak panas, api sedang cenderung kecil hingga kecoklatan. Lalu angkat dan tiriskan.
  5. Lebih enak dimakan saat hangat dan sajikan dengan saos pedas atau mayonais lebih nikmat.

So that’s going to wrap this up for this special food onde tahu isi keju recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!