Bumbu Kacang Siomay Bandung
Bumbu Kacang Siomay Bandung

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bumbu kacang siomay bandung. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bumbu Kacang Siomay Bandung is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bumbu Kacang Siomay Bandung is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bumbu kacang siomay bandung using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bumbu Kacang Siomay Bandung:
  1. Take 250 gr Kacang tanah
  2. Make ready 10 buah Cabe merah keriting besar
  3. Take 5 buah Cabe rawit merah (bisa ditambah sesuai selera)
  4. Take 2 sdm Kecap manis
  5. Prepare 1 sdt Garam
  6. Get 1 sdt Garam
  7. Prepare 1 cm Asam jawa (larutkan dalam air panas 50 ml)
  8. Make ready 650 ml Air matang
  9. Make ready 80 ge Gula merah
  10. Make ready 10 lembar Daun jeruk
  11. Prepare 6 siung Bawang putih
  12. Make ready 1 sdt Kaldu ayam (bisa diganti kaldu jamur)
Instructions to make Bumbu Kacang Siomay Bandung:
  1. Sangrai kacang tanah hingga setengah matang. Masukkan cabe keriting merah besar, bawang putih, dan cabe rawit. Masak kembali hingga matang.
  2. Haluskan menggunakan blender.
  3. Panaskan minyak goreng, tumis bumbu yang telah dihaluskan. Masukkan daun jeruk, gula merah, air asam. Tambahkan air matang. Masukkan kecap, garam, merica, dan kaldu jamur. Aduk terus hingga minyak keluar.
  4. Setelah minyak keluar, matikan api. Tambahkan bumbu di atas siomay yang telah ditata di atas piring. Sebagai pelengkap, bisa ditambahkan jeruk limau. Bumbu Kacang Siomay Bandung

So that’s going to wrap this up for this exceptional food bumbu kacang siomay bandung recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!