Sempol Ayam
Sempol Ayam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sempol ayam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sempol Ayam is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sempol Ayam is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sempol ayam using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sempol Ayam:
  1. Take 250 gr daging ayam fillet
  2. Make ready 1 butir telur untuk adonan
  3. Take 100 gr tepung tapioka/ kanji
  4. Take 3 sdm tepung terigu
  5. Make ready 50 ml air es
  6. Make ready 1/2 sdm bawang merah goreng, haluskan kasar
  7. Make ready 2 siung bawang putih, haluskan
  8. Make ready 1 sdt gula pasir
  9. Prepare 1 sdt kaldu ayam
  10. Prepare Secukupnya garam
  11. Take 1/4 sdt merica
  12. Prepare 1 batang daun bawang, iris halus
  13. Take 1 butir telur untuk pelapis, kocok lepas
Steps to make Sempol Ayam:
  1. Haluskan ayam dengan food processor. Tambahkan 1 butir telur, air es dan semua bumbu, kecuali daun bawang. Proses hingga lembut. Masukkan semua tepung, aduk rata, masukkan daun bawang. Usahakan hasil terakhir seperti gambar ya.
  2. Koreksi atau cicipi rasa dengan cara merebus/ menggoreng sedikit adonan.
  3. Jika sudah pas, balurkan adonan ke tusuk sate bentuk seperti sate pentul atau lilit, tapi lebih kurus memanjang. Untuk memudahkan, saya menggunakan selembar plastik ditangan, lalu olesi dengan minyak, lanjut ambil adonan secukupnya, balur pada tusuk sate sambil ditekan-tekan agar kuat menempel.
  4. Panaskan air hingga hangat, masukkan sempol yang sudah dibentuk hingga adonan habis. Jika senua afonan sudah terbentuk, nyalakan api, rebus hingga mengapung. Tiriskan.
  5. Goreng sempol setengah kering. Celupkan pada telur pelapis. Panaskan minyak agak banyak. Goreng sempol kembali.
  6. Setelah lapisan telur berwarna keemasan, tandanya sempol siap diangkat. Sajikan hangat. Bisa menggunakan saus atau balur dengan bubuk bumbu tabur instan (saya menggunakan Antaka jagung manis dan balado bawang). Selamat mencoba!

So that is going to wrap it up with this exceptional food sempol ayam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!