Thai Chicken Curry
Thai Chicken Curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

Thai Chicken Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai Chicken Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:
  1. Prepare 500 g chicken
  2. Make ready 200 ml coconut milk (or more)
  3. Get 50 g coriander
  4. Get 25 g basil leaves
  5. Get as per taste Kafir lime rind (or lemon rind)
  6. Prepare As needed Kafir lime leaves (optional)
  7. Prepare 250 g capsicum
  8. Prepare 250 g Thai brinjal (or regular brinjal cut into small pieces)
  9. Prepare 3 bird eye chilli (or regular hot green chilli)
  10. Get 1 teaspoon Shrimp paste(optional- I couldn’t source it)
  11. Make ready 2-3 tablespoons fish sauce
  12. Take 100 g babycorn
  13. Make ready 1 large onion
  14. Get 12-13 cloves garlic
  15. Take 1 stalk lemongrass
  16. Make ready to taste Salt
  17. Prepare as required Ground black pepper (optional)
  18. Make ready As required Lemon slice to garnish

This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing? It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Instructions to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

I'll show you how to make it mild or spicy with a vibrant creamy sauce. A fast and easy Thai chicken curry with coconut milk loaded with exotic flavors and healthy vegetables that you can enjoy any day of the week. This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

So that’s going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!