Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sup brenebon daging sapi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sup Brenebon Daging Sapi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sup Brenebon Daging Sapi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sup brenebon daging sapi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sup Brenebon Daging Sapi:
- Prepare 300 gr daging sapi sandung lamur, potong-potong lalu cuci bersih
- Get 100 gr kacang merah, cuci bersih
- Prepare 1/4 buah pala
- Prepare 4 butir cengkeh
- Get 1/2 sdt merica bubuk
- Make ready 1.5 sdt garam
- Prepare 1/2 sdt kaldu bubuk/jamur
- Get 2 batang daun bawang, potong 2
- Prepare 2 batang seledri
- Make ready 1.5 liter air
- Make ready 2 sdm minyak goreng
- Make ready Bumbu iris :
- Get 6 butir bawang merah
- Get 4 siung bawang putih
Instructions to make Sup Brenebon Daging Sapi:
- Rebus daging hingga empuk (pake metode 5.30)
- Tambahkan kacang merah, rebus lagi hingga kacang merah empuk (pake metode 5.30)
- Tumis bumbu iris hingga harum. Tuang kedalam rebusan daging dan kacang merah. Tambahkan pala, cengkeh, daun bawang & seledri yang telah diikat jadi satu. Beri garam, merica dan kaldu bubuk. Masak hingga semua matang. Koreksi rasa
- Angkat dan sajikan. Klo mau pedes tinggal diiris-iris aja cabe rawitnya
So that’s going to wrap it up with this exceptional food sup brenebon daging sapi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
