Sayur Asin daging sapi
Sayur Asin daging sapi

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sayur asin daging sapi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sayur Asin daging sapi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sayur Asin daging sapi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sayur asin daging sapi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sayur Asin daging sapi:
  1. Prepare 1/4 kg daging has dalam
  2. Make ready 2 potong sayur asin
  3. Get 4 siung bawang putih
  4. Get 1 ruas jahe
  5. Prepare sesuai selera Saus tiram, kecap asin
  6. Prepare secukupnya Garam, lada, kaldu jamur
  7. Take Cabe burung / cabe rawit
  8. Take 500 ml air
Instructions to make Sayur Asin daging sapi:
  1. Cuci & potong daging sapi kecil2 supaya cepat empuk, cuci sayur asin sampe airnya tidak keruh lagi lalu tiriskan& potong sesuai selera
  2. Geprek bawang putih & jahe, iris cabe kecil2sebagai pelengkap
  3. Tumis bawang putih dengan sedikit minyak goreng & minyak wijen, setelah wangi masukan jahe kemudian daging oseng sampe daging berubah warna, masukan sedikit saus tiram oseng lagi smp wangi lalu masukan air
  4. Setelah air mendidih & daging empuk masukan sayur asin, garam, lada, kaldu jamur & tambahkan sedikit kecap asin. Kalau dirasa sudah cukup asinnya kecap boleh diskip
  5. Setelah mendidih, sayur asin siap disantap dengan potongan cabe rawit, hmmm yummy 😋😋

So that is going to wrap it up with this exceptional food sayur asin daging sapi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!