Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pisang goreng madu ala bu nanik. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pisang Goreng Madu ala Bu Nanik is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pisang Goreng Madu ala Bu Nanik is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pisang goreng madu ala bu nanik using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pisang Goreng Madu ala Bu Nanik:
- Prepare 1/2 sisir pisang candi (kurleb 6 bh)
- Take 50 gr tepung terigu
- Take 1 sdm tepung beras
- Prepare 1 sdm gula pasir
- Get 1/4 sdt BP
- Make ready Sejumput garam
- Take 1/4 sdt vanili bubuk
- Make ready Secukupnya air
Instructions to make Pisang Goreng Madu ala Bu Nanik:
- Siapkan bahan.
- Potong - potong pisang kecil- kecil atau sesuai selera.
- Campur tepung terigu, tepung beras, gula pasir, garam, bp, vanili bubuk dan madu. Beri air secukupnya. Aduk hingga rata. Jangan terlalu encer agar kulitnya bisa tebal.
- Masukkan pisang yang telah dipotong - potong. Aduk rata.
- Goreng dalam minyak panas dengan api sedang sampai kecoklatan.
So that’s going to wrap it up for this exceptional food pisang goreng madu ala bu nanik recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
