Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pisang goreng crispy topping keju & cinnamon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pisang Goreng Crispy topping Keju & Cinnamon is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pisang Goreng Crispy topping Keju & Cinnamon is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pisang goreng crispy topping keju & cinnamon using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pisang Goreng Crispy topping Keju & Cinnamon:
- Make ready 15 buah pisang raja buluh
- Make ready Bahan Celupan:
- Take 4 sdm tepung terigu serba guna
- Make ready 1 sdm susu bubuk
- Get 2 sdm gula pasir
- Make ready secukupnya Air
- Prepare Bahan Baluran:
- Get Secukupnya tepung roti
- Take Topping:
- Get Terserah
- Take Susu kental manis
- Take Kayu manis bubuk (Cinnamon)
- Get Keju Cheddar parut
Instructions to make Pisang Goreng Crispy topping Keju & Cinnamon:
- Kupas pisang, sisihkan.
- Campur tepung terigu, gula pasir, susu bubuk dan air, jangan terlalu encer ya.
- Masukkan pisang ke bahan celupan, lalu baluri dengan tepung roti hingga rata, goreng di minyak yang sudah dipanaskan dengan api sedang, tunggu sampai warna coklat keemasan, angkat, tiriskan.
- Tata pisang goreng dipiring, lalu taburi dengan kayu manis bubuk, susu kental manis dan keju parut.
- Siap dinikmati.
So that is going to wrap this up for this special food pisang goreng crispy topping keju & cinnamon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!