Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, daging sapi balado. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Daging Sapi Balado is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Daging Sapi Balado is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have daging sapi balado using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daging Sapi Balado:
- Make ready 500 gr Daging sapi
- Get Air bersih
- Prepare Minyak goreng
- Get Garam
- Take Penyedap rasa
- Take 1 lembar Daun jeruk
- Take Bumbu marinasi
- Take 5 buah bawang putih
- Prepare Garam
- Take Merica
- Make ready Ketumbar
- Make ready Asam jawa
- Prepare Bumbu balado
- Take 4 buah cabai merah besar
- Get 4 buah cabai merah keriting
- Get 4 buah cabai rawit merah
- Take 4 siung bawang putih besar
- Get 2 siung bawang merah besar
- Get 1 butir kemiri sangrai
Steps to make Daging Sapi Balado:
- Iris tipis daging sapi lalu cuci bersih. Kemudian haluskan bumbu marinasi. Marinasi daging selama 30menit.
- Rebus bumbu balado. Lalu ulek kasar.
- Setelah selesai dimarinasi daging sapi direbus selama 30menit. Tiriskan. Lalu tumbuk daging supaya pipih. Kemudian goreng daging setengah matang dan sisihkan.
- Tumis bumbu hingga harum. Tambahkan daun jeruk, penyedap rasa, garam. Kemudian masukan daging sapi. Masak hingga matang. Dan siap disajikan.
So that’s going to wrap this up for this special food daging sapi balado recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!