Risol Bihun
Risol Bihun

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, risol bihun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Risol Bihun is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Risol Bihun is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have risol bihun using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risol Bihun:
  1. Make ready Bahan bihun :
  2. Prepare 1 lembar panjang, Bihun jagung, rendam air panas
  3. Take 2 siung bawang merah
  4. Prepare 1 siung bawang putih
  5. Take Secukupnya Garam, lada, kaldu bubuk
  6. Get Secukupnya Minyak untuk menumis
  7. Get Bahan Kulit Risol :
  8. Take 250 gr terigu
  9. Prepare 2 sdm tepung tapioka
  10. Take 2 sdm susu bubuk
  11. Take 1 sdm minyak goreng
  12. Take 500 ml air matang
  13. Make ready 1 btr telur
  14. Take Sejumput garam
Steps to make Risol Bihun:
  1. Cara membuat bihun : Haluskan bamer dan baput. Siapkan wajan, panaskan minyak,tumis bumbu halus sampai wangi dan matang, masukkan sedikit air, masukkan bihun yg sdh direndam, aduk2, masukkan garam, lada, kaldu bubuk. Cek rasa, masak sampai merata. Sisihkan.
  2. Cara membuat kulit : siapkan baskom, masukkan terigu, susu bubuk, tapioka, garam, campur rata.
  3. Masukkan air, aduk dgn whisk sampai rata, masukkan minyak, lalu masukkan telur. Aduk sampai licin. Saring spy tidak ada yg bergerindil.
  4. Panaskan teflon atau wajan kewalik. Tuang sedikit adonan, ratakan. Kl pakai wajan kewalik celupkan teflon ke dalam adonan. Masak dg api kecil sampai berubah warna kekuningan. Angkat. Ulangi sampai adonan habis.
  5. Penyelesaian : siapakan kulit risol, letakkan bihun. Lipat kulit risol, beri ujungnya dg sisa adonan kulit atau telur untuk merekatkan. Ulangi sampai adonan habis.
  6. Panaskan minyak agak banyak, goreng sampai kuning keemasan, tiriskan. Nikmat dimakan dg sambal kacang atau saus cabe.

So that is going to wrap it up with this special food risol bihun recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!