Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi lunch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Its been a long time I posted other state lunch recipes in my blog. So I tried this Punjabi lunch menu last weekend. Hi Friends, presenting you full Punjabi Thali, it has a Paneer recipe, gulab jamun recipe, dal recipe, Paratha recipe. this Thali Video makes for a perfect.
Punjabi Lunch is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Punjabi Lunch is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Lunch:
- Take Veg - Makhanvala
- Make ready 1 cup chopped french beans
- Take 1 cup chopped carrots
- Prepare 1 cup chopped potato
- Make ready 1/2 cup Boiled mutter
- Take 1/2 cup chopped capsicum
- Take 4 chopped tomato
- Take 2 chopped onion
- Take 2 green chillies
- Get 10-12 garlic piece
- Prepare 1/2 tbsp garam masala
- Take 3 piece clove
- Prepare 1 cardamom
- Take 1 piece cinnamon
- Prepare 1 tbsp khasmiri chilli powder
- Get 1/2 tbsp coriander powder
- Prepare 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1/4 cup butter
- Take 2 tbsp oil
- Take 1/2 cup chopped coriander
- Prepare 1/2 cup chopped paneer
- Take 5-7 cashew
- Get 1/4 cup magjtari na seeds (watermelon seeds)
- Prepare 1/2 tbsp kitchen king masala
- Get 1/2 tbsp kasuri methi
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. Home » Recipes » Punjabi Recipes. Punjabi Chole Masala (Stovetop & Instant Pot). Punjabi saag paneer, a vegetarian and flavoursome dish that hails from Punjab, India.
Steps to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
My son loves palak paneer, albeit the one with gravy. This would be perfect in his lunch box! Chole Recipe Black chickpeas (kala chana) cooked in onion and tomato raso with Indian spices to make this delicious and popular chana masala. Punjabi Recipes: Find best and popular Punjabi Recipes on Times Food. Browse through our collection of easy to make Punjabi Khana like Makki ki Roti, Sarson Ka Saag, Dahi Karela and more.
So that is going to wrap it up for this special food punjabi lunch recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
