Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mackerel fish fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mackerel fish fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mackerel fish fry is something which I’ve loved my entire life.
Mackerel fish fry recipe Indian style is very easy. You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. Mackerel is a slim fish with a cylindrical shape and it has a strong flavor.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish fry:
- Get 1 tsp chilli powder
- Take 5 black peppercorns
- Take 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Prepare 1/2 tsp turmeric
- Get 1 lemon
- Make ready to taste salt
- Make ready 2 cloves garlic, crushed
- Take 3 cm piece ginger, crushed
- Take 2 whole mackerel
- Make ready 2 tbsp vegetable oil
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Basic Indian fried fish is very simple to make and totally delicious. There are variations from region to region, but one I personally enjoy is. Grilled mackerel with basmati rice and fresh arugula.
Instructions to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
Grilled mackerel fish with baked potatoes. I think mackerel is a beautiful fish. With so many fish recipes to choose from, today Rick is taking inspiration from his recent travels in India to show us a dish called. Cut and Cleaned(with head or without).. Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.
So that is going to wrap it up for this exceptional food mackerel fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
