Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastel tutup (ala chef). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pastel Tutup (ala chef) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pastel Tutup (ala chef) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pastel tutup (ala chef) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pastel Tutup (ala chef):
- Make ready 700 g Kentang (kukus+uleg halus)
- Prepare 100 g Daging giling
- Make ready 3 buah sosis sapi (potong bulat)
- Get 1 bks kecil soun (rendam air panas+ potong2)
- Take 1 buah bombay (cincang halus)
- Get 2 siung bawang putih (geprek+cincang halus)
- Make ready 1 buah wortel (potong dadu)
- Get 5 buah buncis (potong bulat)
- Prepare 1 buah keju kraf kecil
- Get 2 sch Dancow full cream
- Prepare 1 btr telur kocok
- Prepare 1 btr kuning telur kocok+sdkt minyak goreng (untuk olesan)
- Take 1 sdm terigu (cairkan)
- Get Secukupnya Garam, gula, merica, pala, kaldu sapi, margarin, air
- Make ready Secukupnya aluminium foil
Instructions to make Pastel Tutup (ala chef):
- Campurkan kentang halus + blueband, garam, dancow, 1/2 keju kraft, telur kocok aduk hingga rata
- Tumis bawang putih, bombay dengan margarin hingga harum.
- Masukkan daging cincang beri garam, kaldu sapi, gula, merica, pala, air. Aduk hingga dading empuk
- Masukkan wortel, buncis aduk rata hingga empuk, kmd masukkan sosis sapi aduk rata.
- Masukkan soun, dancow-1sch, terigu cair. Tes rasa
- Tata adonan kentang di loyang yg dialasi aluminium foil - adonan isi - adonan kentang.
- Olesi dengan kuning telur dan taburi 1/2bgan keju kraft
- Oven 200°C selama lebih kurang 45 menit (tergantung oven msg2)
So that’s going to wrap this up with this special food pastel tutup (ala chef) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
