Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, batagor ala tukang siomay. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batagor Ala Tukang Siomay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Batagor Ala Tukang Siomay is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook batagor ala tukang siomay using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Batagor Ala Tukang Siomay:
- Take 6 sdm Tepung Terigu
- Get 6 sdm Tepung Tapioka
- Prepare 2 btg Daun Bawang
- Prepare Secukupnya air panas
- Get 1 sdm Penyedap rasa jamur (saya pake totole, disesuaikan ya kalo misalnya kurang asin boleh ditambah lg)
- Take 1/2 sdt Lada
- Make ready 1/2 bks Kulit Pangsit
Steps to make Batagor Ala Tukang Siomay:
- Campurkan Duo tepung dengan penyedap rasa dan lada, aduk sampai rata lalu campurkan lagi dengan daun bawang yg sudah di iris. Kalau sudah rata boleh dituang air panasnya ya, aduk rata ya jangan sampai ada tepung yg belum terkena air
- Isi kulit pangsit dengan adonan tepung tadi. Lalu langsung goreng deh sesuai selera. Api nya sedang saja ya supaya tidak gosong
So that is going to wrap it up for this exceptional food batagor ala tukang siomay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
