Cireng Nasi dari Bandung
Cireng Nasi dari Bandung

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cireng nasi dari bandung. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cireng Nasi dari Bandung is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cireng Nasi dari Bandung is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook cireng nasi dari bandung using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cireng Nasi dari Bandung:
  1. Make ready 250 gram Nasi Putih
  2. Get 100 gr Tepung Tapioka
  3. Make ready 100-150 ml air panas
  4. Make ready Haluskan 4 siung bawang putih
  5. Get 1 sdt garam, 1/4 sdt lada,1/2 sdt gula, 1/4 sdt penyedap jamur
  6. Prepare 1/2 sdt ketumbar bubuk
  7. Get 1 batang daun bawang, dirajang tipis
  8. Take secukupnya Minyak goreng
Instructions to make Cireng Nasi dari Bandung:
  1. Haluskan Nasi Putih dengan diulek sampai halus (me : setengah halus)
  2. Masukkan nasi yang sudah halus tadi dgn daun bawang dan bumbu² : bawang putih, lada, gula, garam, ketumbar, penyedap jamur kemudian aduk hingga rata. Kemudian tambahkan tepung tapioka aduk kembali hingga rata, lalu masukkan air panas sedikit demi sedikit sampai rata.
  3. Jika adonan terlalu padat tambahkan air lagi sedikit demi sedikit (air panas) sampai adonan seperti adonan kentalnya cukup.
  4. Panaskan minyak goreng secukupnya utk menggoreng cireng. Goreng sampai kuning kecoklatan lalu tiriskan. Siap dinikmati..

So that’s going to wrap it up for this special food cireng nasi dari bandung recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!