Daging Masak Habang
Daging Masak Habang

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, daging masak habang. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Daging Masak Habang is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Daging Masak Habang is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook daging masak habang using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Daging Masak Habang:
  1. Take 500 gr daging sengkel
  2. Take 1 sdt garam
  3. Take 1 sdm air asam jawa
  4. Make ready Minyak goreng u/ menumis
  5. Take 2 butir cengkeh
  6. Prepare 2 cm kayu manis
  7. Take 750 ml air
  8. Get 2 sdt gula merah
  9. Take 2 buah tomat, potong2
  10. Take Bumbu halus:
  11. Prepare 20 buah cabe merah keriting (me: 5 buah)
  12. Get 12 siung bwg merah
  13. Take 6 siung bwg putih
  14. Prepare 2 cm jahe
  15. Make ready 1 sdt terasi bakar
  16. Prepare 3 butir kemiri sangrai
  17. Prepare 1 sdt garam
Steps to make Daging Masak Habang:
  1. Potong melintang daging setebal ± 1½ cm. Lumuri dengan garam dan air asam jawa sambil diremas-remas, lalu diamkan selama 15 menit agar bumbu meresap.
  2. Panaskan minyak dalam wajan, masukkan bumbu halus, tumis hingga bumbu harum. Tambahkan cengkih dan kayu manis, aduk hingga bumbu matang.
  3. Masukkan potongan daging, masak terus sambil diaduk hingga daging berubah warna. Tuang air dan tambahkan gula, aduk.
  4. Pindahkan kedalam panci presto, kemudiam lanjutkan memasak 30menit.
  5. Kemudian pindahkan kembali ke penggorengan tadi, Tambahkan tomat, masak terus hingga kuah mengental, angkat.

So that is going to wrap it up for this special food daging masak habang recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!