Tim Soto Daging
Tim Soto Daging

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, tim soto daging. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tim Soto Daging is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tim Soto Daging is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tim soto daging using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tim Soto Daging:
  1. Make ready 120 gram nasi (kukus hingga menjadi nasi tim)
  2. Prepare 50 gram daging sapi (potong kecil-kecil)
  3. Prepare 1/2 butir telur rebus
  4. Make ready 1 batanh sereh
  5. Get 1 batang daun bawang (potong kecil)
  6. Make ready 2 lembar daun jeruk
  7. Prepare 1 sdt garam
  8. Make ready 1/2 sdt gula
  9. Make ready 300 ml air (untuk merebus daging)
  10. Prepare 1 sdm minyak EVOO (untuk menumis)
  11. Prepare 1 buah tomat besar (iris tipis)
  12. Get secukupnya Bawang goreng
  13. Make ready BUMBU HALUS :
  14. Take 3 siung bawang merah
  15. Take 2 siung bawang putih
  16. Get 1/2 kemiri
  17. Prepare 1/2 sdt ketumbar
  18. Get secukupnya kunyit
  19. Get secukupnya jahe
Instructions to make Tim Soto Daging:
  1. Rebus daging sapi dengan api kecil hingga empuk
  2. Tumis bumbu halus, lalu masukkan daun jeruk dan sereh hingga harum
  3. Masukkan bumbu yang sudah ditumis kedalam rebusan daging
  4. Masukkan gula dan garam, biarkan mendidih
  5. Setelah matang, masukkan tomat, daun bawang dan taburan bawang goreng
  6. Sajikan dengan telur rebus dan nasi tim

So that’s going to wrap it up for this special food tim soto daging recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!