Veg Lunch Thali
Veg Lunch Thali

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lunch thali. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg Lunch Thali is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Veg Lunch Thali is something which I have loved my whole life.

Village Style Very Simple Quick Lunch Thali !!! Quick , Easy,Simple South indian Veg Virundhu recipes Recipes.in South indian thali Poori /Chapathi served with palin rice. This video shows how to make a tasty veg lunch Thali.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg lunch thali using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Lunch Thali:
  1. Prepare For pointed gourd subzi
  2. Prepare 1/2 kg pointed gourd (parval)
  3. Get 1 tbsp oil
  4. Get 1/2 tsp mustard- cummin seeds
  5. Get 1/4 tsp turmeric powder
  6. Prepare 1 pinch Baking soda
  7. Prepare 1 tsp red chilli powder
  8. Take 1 tbsp Coriander jeera powder
  9. Prepare 1 tbsp jaggery
  10. Take 1/2 lemon juice
  11. Make ready to taste Salt
  12. Make ready As needed Chopped coriander leaves to garnish
  13. Prepare For boiled brown rice
  14. Get 1 cup brown rice (wash and soaked for 2hours)
  15. Make ready to taste Salt
  16. Take Phulka rotis, Tur tadka dal recipes shared before

A chutney is a mandatory option in any thali. With very selected ingredients, you can dole out this dip with absolutely no oil. Veg thali is a perfect accompaniment when you wish to celebrate life. A thali is a lip smacking assortment of curries, vegetable preparations and rice preparations that form a complete meal. thali menu - veg thali PNG image with transparent background png - Free PNG Images.

Steps to make Veg Lunch Thali:
  1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part.
  2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves.
  3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water.
  4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before.
  5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter.

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So that’s going to wrap it up with this special food veg lunch thali recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!