Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom swiss burger casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then follow the beef with the sauteed mushrooms. Pour the egg mixture over the top of the meat and mushrooms. Finally, top off with the remaining Swiss cheese.
Mushroom Swiss Burger Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Prepare 1 1/2 lbs ground beef
- Prepare 1 1/2 lbs petite red potatoes sliced thin
- Take 8 oz mushrooms
- Get 1 large onion diced
- Take 2 cups chicken broth
- Get 1/4 cup butter
- Make ready 1/4 cup corn starch
- Prepare 1 tbsp dried thyme
- Get 1/2 cup sour cream
- Prepare 1 cup shredded cheddar
- Take 15-20 slices baby swiss
- Get 1/2 cup bread crumbs
It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.
Instructions to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
If U like mushroom swiss burgers, TRY This! I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant. Deep savoriness from mushrooms and ground beef combined with distinct goat cheese flavors make this casserole a crowd-pleasing dinner. The rich taste of a great mushroom and swiss burger with all the comfort of a casserole! A hearty polenta casserole topped with meaty mushrooms, Swiss chard and cheese.
So that is going to wrap it up for this exceptional food mushroom swiss burger casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
