Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tumis daging / gyudon ala nia. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tumis Daging / gyudon ala Nia is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tumis Daging / gyudon ala Nia is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tumis daging / gyudon ala nia using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tumis Daging / gyudon ala Nia:
- Get 500 gr daging slice
- Prepare 2 bombay iris tipis
- Prepare 5 bawang putih iris tipis
- Get 3 genggam daun bawang iris (lihat resep)
- Take secukupnya kecap asin, minyam wijen dan saus tiram
- Prepare secukupnya garam, merica dan kaldu
- Make ready munyak dan mentega untuk menumis
Steps to make Tumis Daging / gyudon ala Nia:
- Tumis bawang putih dan bombay
- Saya paje daging slice ya
- Masukan daging nya satu satu ya..biar ga nempel, lalu aduk rata
- Tambahkan minyak wijen
- Tambahkan kecap asin
- Tambahkan saos tiram
- Tambahkan garam, merica dan kaldu
- Tambahkan daun bawang iris, aduk rata..
- Nah saya sajikan seperti ini.. nasi di cetak bulet, lalu irisan gyudon di taro di sisi nasi..tutup pake telor ceplok, kasi sambel matah - (lihat resep)
- Syedeeeeep..cobain yu
So that’s going to wrap it up for this special food tumis daging / gyudon ala nia recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
