Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup and starch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu.
Banga soup and Starch is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banga soup and Starch is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook banga soup and starch using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and Starch:
- Prepare 1 mudu Palm kernel fruit
- Make ready 1 kg beef
- Make ready Onion
- Get Dry pepper
- Get Knorr
- Take Crayfish
- Get Banga spices
- Take leaves Beletientien
- Get Banga stick(don't know d name)
- Make ready Raw starch
- Make ready Dry fish
- Take Palm oil
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Banga soup and starch is a very delicious meal enjoyed by the people of Delta state in the southern part of Nigeria, though it's enjoyed around other part of the country. Watch video below and be blown away! FOLLOW Us and we promise we won't waste.
Instructions to make Banga soup and Starch:
- Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
- In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
- Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
- Transfer d content into a bowl and add d sieved water and wash with ur hands.
- Once u have finished Washing d palm kernel, strain and keep d strained water aside.
- Add more water to d palm kernel and wash again.also strain and add to d first one u did.
- Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
- Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
- Ur banga soup is ready.
- For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
- Ur starch and banga soup is ready.
Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.
So that’s going to wrap it up with this exceptional food banga soup and starch recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
