Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ploughman's lunch. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ploughman's Lunch is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ploughman's Lunch is something which I’ve loved my whole life.
Traditional as a ploughman's lunch may be, the concept has taken on a modern twist thanks to the rise of the gastro-pub in Britain. Gastro-pubs are those traditional pubs that have placed the emphasis. The Ploughman's Lunch, aka Ploughman's, is the UK version of the Snacky Lunch.
To get started with this recipe, we must first prepare a few ingredients. You can cook ploughman's lunch using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ploughman's Lunch:
- Prepare 1 large, fresh bread roll or 2 thick slices of fresh farmhouse bread
- Make ready 1 tbsp butter
- Take 3 thick slices of cheddar cheese
- Get 2 thick slices of roasted ham
- Make ready 1 ripe tomato, at room temperature, quartered
- Get 5 slice of fresh cucumber
- Get 2 dill pickles
- Take 2 tbsp of any chutneys you choose…the kind you can buy at farmer's markets are perfect
However, what makes up a Ploughman's seems to be open to a lot of. A ploughman's lunch is a platter of food which contains, at a minimum, bread, cheese, and pickled vegetables, typically onions. Usually other additions such as a green salad are included. Ploughman's lunch is an English meal consisting of bread, cheese, and pickles, with the occasional addition of sliced ham.
Instructions to make Ploughman's Lunch:
- Butter the roll, put the cheese in it.
- Put it on the plate and arrange all the other ingredients around the plate.
- Serve with a pinta beer, outdoors in a beautiful spot, if possible :)
Just the words Ploughman's Lunch, conjures up images of lazy lunches sat outside with friends, in the Beer Garden of an old Country Pub! This is one of the most famous of pub lunches. The "ploughman's lunch" by that name originates in Post WWII England as a marketing campaign to increase sales of recently de-rationed cheese. A lunch of bread, cheese, some sliced vegetables or. Although its origins are strongly in doubt, its ingredients are not.
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