Tumis kailan daging sapi
Tumis kailan daging sapi

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tumis kailan daging sapi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Marinate daging sapi dengan perasan air jahe, gula pasir, arak masak.masukan dalam kulkas. Aneka Resep Tumis dan Sayur Kailan. Tumis kailan cah daging sapi merupakan hidangan spesial yang bisa anda buat sebagai menu makan di rumah.

Tumis kailan daging sapi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tumis kailan daging sapi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tumis kailan daging sapi using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tumis kailan daging sapi:
  1. Get Kailan secukupnya (cuci lalu potong-potong)
  2. Make ready Daging sapi secukupnya (iris tipis)
  3. Take 3 bawang putih (geprek lalu cincang halus)
  4. Make ready secukupnya Gula, garam, kaldu jamur
  5. Take sedikit Minyak
  6. Make ready sedikit Air

Kailan ini sayur yg tricky, bisa jadi pahit kalau salah mengolah. Yuk dicoba resepnya, hidangkan sayur segar di rumah! Salah satunya dengan cara memasak yang sederhana ini. Tambahkan daging ayam, daging sapi, udang atau bakso sesuai selera untuk mena.

Instructions to make Tumis kailan daging sapi:
  1. Tumis bawang putih hingga berwarna agak kecoklatan. Ambil sebagian untuk hiasan topping atas
  2. Masukan air dan daging. Masak hingga daging matang. Lalu masukan gula, garam, kaldu jamur. Cek rasa. Masukan kailan, tumis hingga matang. Sajikan dipiring lalu beri bawang putih yg dipisahkan di langkah no.1

Bumbu tumis daging sapi terdiri dari cabai, bawang, ketumbar, jahe, salam, serai, daun jeruk, dan santan. Campur irisan daging dengan nanas menjadi satu. Assalamualaikum Bahan Murah , Masak Jadi Mudah Hanya di Resep Masakan Assalamu'alaikum. Daging Qurban mu masih ada di kulkas,, dimasak tumis daging sapi kecap pedas ajja yukk. Berikutnya tumis bawag putih serta jahe didalam minyak yang telah dipanaskan hingga mengeluarkan aroma sedap.

So that’s going to wrap it up for this special food tumis kailan daging sapi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!