Tongseng Daging Sapi Jamur
Tongseng Daging Sapi Jamur

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tongseng daging sapi jamur. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tongseng Daging Sapi Jamur is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tongseng Daging Sapi Jamur is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tongseng daging sapi jamur using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tongseng Daging Sapi Jamur:
  1. Prepare 100 gr Fresh Champignon/Jamur Kancing/Merang diiris
  2. Take 3 genggam irisan kol
  3. Make ready 200 gr daging sapi sudah direbus/presto & dipotong2
  4. Make ready 1-2 bh Tomat iris
  5. Make ready Daun bawang (saya skip)
  6. Take Bawang goreng
  7. Get Bumbu: (bahan bumbu bubuk bisa ganti yg fresh ya)
  8. Prepare 4 siung bawang merah
  9. Make ready 2 siung bawang putih
  10. Take 2 butir kemiri sangrai
  11. Get 1 sdt cabe bubuk
  12. Make ready 1/2 sdt jahe bubuk
  13. Take 1/4 sdt kayu manis bubuk
  14. Make ready 1/4 sdt jinten bubuk
  15. Make ready 3 batang cengkeh
  16. Make ready 1 sdt ketumbar
  17. Prepare 1/2 sdt lada bubuk
  18. Make ready 1 sdt garam
  19. Get 1/2 sdt vetsin/boleh ganti gula
  20. Prepare 2 sdt gula aren/gula merah
  21. Prepare 1 sdt irisan serai kering
  22. Make ready 1 slice lengkuas kering
  23. Take 1 lembar daun salam uk.besar
  24. Get 1 lembar daun jeruk
  25. Get 1/2 sdt kunyit bubuk
  26. Prepare secukupnya Minyak
  27. Take 65 ml santan kara
  28. Get 600-700 ml kuah kaldu sapi/air biasa
  29. Prepare secukupnya Kecap manis (saya skip)
Instructions to make Tongseng Daging Sapi Jamur:
  1. Haluskan semua bumbu kecuali daun salam, jeruk, serai dan lengkuas. Tumis dan baru masukan daun salam, jeruk dan serai lengkuas dengan sedikit minyak hingga harum.
  2. Lalu tumis jamur dan daging sapinya. Kemudian beri air kaldu sapi dan kol. Aduk rata kemudian beri santan. Aduk rata kembali. Test rasa.
  3. Masak hingga mendidih, dan sering diaduk ya karna ada santan bisa berbuih. Terakhir masukan tomat potong dan daun bawang sebelum api kompor dimatikan.
  4. Siap disajikan dengan nasi hangat. Kuah boleh ditambahkan dengan sedikit kecap manis, saya tidak pakai.

So that’s going to wrap this up with this exceptional food tongseng daging sapi jamur recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!