Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Find fish fry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Fried fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried fish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fried fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried fish:
- Make ready 2 tbspn maida
- Prepare 1/2 cup besan
- Make ready 2 tbsp red chilli powder
- Take 1 big lemon
- Prepare 1 tsp turmeric powder
- Take As per taste Salt
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get As required Water
- Make ready 700 gms fish pieces
This recipe is the perfect way to get a crispy crust and tender flaky fish on the inside. Its a great meal idea for dinner or great. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated.
Steps to make Fried fish:
- For Making the masala add maida, besan, red chilli powder, salt, turmeric powder, ginger-garlic paste, cumin powder, coriander powder, lemon juice and mix it well by adding very little water and make a thick paste out of it and keep it aside.
- Wash the fishes and add salt in it and keep it for about 1 hour and then wash it again and drain the water.
- Marinate the fish in the masala for about 3 to 4 hours.
- Take a non-stick pan and Deep fry the fish in oil and serve it hot.
It's like everyone forgot about it. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. When you fry fish in a skillet, be sure the oil is hot enough, otherwise the fish will steam instead of fry. Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different. The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that.
So that is going to wrap this up with this special food fried fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
