Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put the marinated chicken and the curry paste in a large, heavy based pan, and mix to combine. Add chicken and stir to evenly distribute. The mixture will look so thick at this point that it will seem wrong.
Chicken Curry Pies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Curry Pies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry Pies:
- Prepare Chicken broth
- Take 2 stalks celery
- Prepare 1 carrot
- Make ready 1 onion
- Make ready cube Stock
- Prepare 2 chicken breasts
- Prepare 1 egg yolk
- Take Pie Filling
- Prepare 75 g bacon bits
- Prepare 2 leeks
- Take Mixed fresh herbs fresh rosemary, thyme, marjoram)
- Prepare 2 tbsp curry powder
- Take 2 tbsp flour
- Prepare 2 cups coconut milk
- Get Pie Crust
- Prepare Puff pastry
- Prepare Egg yolk
The crust for this pot pie is Let me just admit something straight off here: I've never made a pot pie before. Add a little bit of bite to your regular chicken pot pies with these delicious curry versions. Best of all, leftover pies freeze beautifully and can be popped straight into the oven after you get home from work. Whisk in the hot milk mixture and cook until thickened.
Steps to make Chicken Curry Pies:
- Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil.
- Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are - Once cooked allow to cool. Separate broth, keep veg and chicken
- Heat oil in a frying pan. - Add the cleaned and finely sliced leeks together with bacon bits - Sauté for about 5 minutes until the leeks are tender.
- Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute.
- Gradually add the coconut milk, stirring until mixture is smooth. - Stir constantly over medium heat until sauce boils and thickens. Remove from heat.
- Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly.
- For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising.
- Once cooled spoon the mixture into a baking dish. - - Brush edge of pastry dish with beaten egg yolk. - Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. - - Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking.
- Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil.
Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? There is only one word to describe this pie and it is delicious. I came across this recipe for chicken and vegetable pie on the internet, i made a few alterations and my family and friends absolutely loved it.
So that’s going to wrap it up with this exceptional food chicken curry pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
