Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my lunch - veg thali. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This video shows how to make a special veg lunch Thali. The items on the menu are Poori,Channa Masala,Curd Rice and Rava Kesari It is simple and easy to. This video shows how to make a tasty veg lunch Thali.
My lunch - veg thali is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My lunch - veg thali is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my lunch - veg thali using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My lunch - veg thali:
- Get Parwar ki sabji
- Make ready 250 gms parwar
- Take 1 tsp garlic paste
- Make ready 1 tsp jeera
- Take 1/2 tsp hing
- Get 1 tsp turmeric powder
- Prepare 1 tsp red chilly powder
- Make ready 2 tsp dhaniya jeera powder
- Prepare 1 tsp salt
- Make ready 2 tsp mustard oil
- Prepare Mogar dal (dry)
- Make ready 1 cup yellow moong dal
- Prepare 2 tsp ginger garlic paste
- Make ready 2 green chillies
- Make ready 1 tsp red chilly powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp dhaniya jeera powder
- Take 1 tsp salt
- Take 1/2 tsp hing
- Get 1 tsp coriander leaves
From starter to dessert, an all-in-one recipe mentor! Roasted Tomato Chutney A chutney is a mandatory option in any thali. The typical Kannada veg thali consist of rice (there are endless varieties to that), roti (akki Karnataka Thali Series : In memories of the beautiful days we had spent in the countryside of Karnataka, the hills, the rain forest of Western Ghats, and the plantation life. Lunch Box Recipes Veg Recipes Indian Food Recipes Vegetarian Recipes Cooking Recipes Lunch Ideas Vegetarian Restaurants Recipies South Indian Thali.
Instructions to make My lunch - veg thali:
- Parwar ki sabji - wash and cut the parwar. Heat oil, crackle jeera, garlic paste, hing. Mix well, then add the spices, parwar, salt. Mix well and cook it on slow flame without water. Cover a lid and check at intervals. Now when cooked, open the lid and cook till crispy. You can keep a thali over it filled with water and cook with the steam. Your sabji is ready.
- For mogar dal - soak moong dal for 1/2 hr. Now heat oil, add jeera, ginger garlic paste green chillies and hing. Mix well. Add the spices. Allow it to cook for 1 min on high flame. Now add the dal. Add 1/2 cup water or as reqd. When done garnish it with coriander leaves.
Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll. While browsing through instagram feed, I. Simple Veg Lunch Menu Recipes-Tamil Nadu Style Sunday Indian Lunch Routine Thank you for watching this recipe video! Learn how to cook a special vegetarian lunch menu in tamil/ lunch Routine.
So that’s going to wrap this up with this special food my lunch - veg thali recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
