South Indian Lunch Platter
South Indian Lunch Platter

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, south indian lunch platter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Lunch Platter is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. South Indian Lunch Platter is something which I’ve loved my whole life.

Dedicated to pure South Indian cooking and techniques. All inappropriate pins will be deleted. Since I am a south Indian tamil, my weekly menu has majorly south Indian tamil recipes.

To begin with this particular recipe, we must prepare a few components. You can have south indian lunch platter using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Lunch Platter:
  1. Make ready 1/4 kg Pumpkin diced
  2. Prepare 1/2 cup Coconut
  3. Take 1/2 tsp Cumin
  4. Get 1/ 4 tsp Turmeric
  5. Take 1/4 tsp Red Chilli Powder
  6. Make ready Salt
  7. Make ready 1 tsp Sugar
  8. Make ready 1 tbsp Coconut Oil
  9. Make ready 1 tsp Mustard
  10. Take 1 tsp Urad Dal
  11. Make ready Leaves Curry

South indian meals served on banana leaf. South indian breakfast dosa in golden brown color. biryani platter. comida mexicana. veg pulav. I have posted many South Indian Lunch MenuIdeas earlier, do check that out also and have a great day. This is the simple lunch meal platter which I prepared few weeks back.

Steps to make South Indian Lunch Platter:
  1. Peel the Pumpkin and dice them into pieces. Heat a pan with water and add the pumpkin pieces, turmeric, red chilli powder and salt. Let it cook nicely.
  2. Take 3/4 th of the coconut in a mixer jar and add cumin. Grind to a smooth paste. Add this to the cooked pumpkin and mix well. Let the moisture evaporate fully. It should be thick in consistency. Add sugar(optional).
  3. Now transfer the cooked sabji to a bowl. In the same pan add oil and splutter mustard, urad dal and curry leaves. To this add the reserved coconut and and fry until golden brown. Pour the mixture to the Pumpkin Curry and Mix. Best goes with Rasam Rice and Curd Rice.
  4. For Curd Rice👉I mostly use leftover Rice and add curd,salt, roughly sliced ginger and green chillies to it. Keep it aside over night or for 2-3 hours. To this before serving give a tadka of mustard, urad dal, dry red chilli and curry leaves. Done! Add pomegranate or grated carrot according to your taste.

Usually I cook white rice,curry and chapathi for lunch. Indian Names Of Pulses, Spices etc. Lunch menu with fried rice, noodles, chilli paneer gravy, veg manchurian gravy and spring roll. South Indian lunch combo with pepper garlic kuzhmabu, appala kootu and karunai kizhangu podimas. Explained how to plan and prep the menu.

So that’s going to wrap this up for this exceptional food south indian lunch platter recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!