Moujaddara (cooked lentils) Tasty 3-ingredient lunch
Moujaddara (cooked lentils) Tasty 3-ingredient lunch

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I’ve loved my entire life.

Mujaddara has been a staple food in my house for years! When the onions are golden add the rice in and mix with onions and then the lentils. Hello friends our apologies for the delay in videos.

To get started with this recipe, we have to prepare a few ingredients. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moujaddara (cooked lentils)

Tasty 3-ingredient lunch:

  1. Prepare 2 cups green lentils
  2. Prepare Handful rice or cracked wheat (bulgur)
  3. Make ready 1 medium onion, finely chopped
  4. Take Olive oil
  5. Make ready Salt
  6. Prepare 1/2 teaspoon cumin

Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. gurl_can_cook. The end result were these fluffy, soft and mildly sweet pancakes. They had an intense and beautiful banana flavour and a little edge from the.

Instructions to make Moujaddara (cooked lentils)

Tasty 3-ingredient lunch:

  1. Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
  2. Chop the onion and fry it in olive oil until it’s transparent and golden
  3. After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
  4. You can then add another cup or two of water if all the water you’ve added first has already gone.
  5. Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
  6. Enjoy it with flat bread and salad on the side. Sahtein! 😊

This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? Mujaddara: an earthy rice and lentil pilaf with aromatic spices and caramelized onions - BudgetBytes.com Mujaddara is a simple but flavorful rice and lentil pilaf, topped with · Stuffed baked eggplant with Moroccan-spiced lentils! These lentil sloppy Joes taste as good as they look — or even better. They're cooked in a homemade barbecue-esque sauce made with tomato paste, tomato They taste decadent but are packed with healthy ingredients.

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