Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese sandwich -veg sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese sandwich -veg sandwich is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese sandwich -veg sandwich is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese sandwich -veg sandwich using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese sandwich -veg sandwich:
- Prepare 8 brown bread slices
- Prepare 1/2 chopped capsicum
- Prepare 1/2 chopped cabbage
- Get 10-12 chopped french beans
- Get 1 small cup boiled corn kernels
- Take 1 chopped carrot
- Get 1 chopped tomato
- Take As per taste salt
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp mixed herb
- Get 1/2 tbsp mayonnaise
- Prepare 1 tbsp sandwich spread
- Get 1/4 tbsp schezwan chutney
- Prepare As required cheese (optional)
- Make ready 2 tbsp butter-for cooking
- Get 1 tbsp chutney/ketchup
Instructions to make Chinese sandwich -veg sandwich:
- Mix all the veggies, spices and sauces in a bowl.
- Apply butter on a bread slice.
- Then apply chutney or ketchup.
- Put chinese stuffing and spread evenly.
- Apply butter and chutney on another slice and cover it.
- Apply little butter on a heated tawa. Put the breads.
- Press gently and cook from both the sides by applying butter.
- Repeat the process with remaining breads.
- Serve hot and enjoy.
So that’s going to wrap it up with this exceptional food chinese sandwich -veg sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
