Soto Mie Daging Sapi (Soto Mie Bogor)
Soto Mie Daging Sapi (Soto Mie Bogor)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, soto mie daging sapi (soto mie bogor). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soto Mie Daging Sapi (Soto Mie Bogor) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soto Mie Daging Sapi (Soto Mie Bogor) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have soto mie daging sapi (soto mie bogor) using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soto Mie Daging Sapi (Soto Mie Bogor):
  1. Make ready 700 ml kuah kaldu sapi
  2. Prepare 1-2 bh Wortel/kentang
  3. Get secukupnya Daun bawang
  4. Get secukupnya Daging sapi yg sdh direbus/presto
  5. Prepare Bumbu:
  6. Take 5 siung bawang merah
  7. Take 4 siung bawang putih
  8. Make ready 1 sdt lada bubuk
  9. Take 3 sdt cabe bubuk/boleh cabe fresh
  10. Prepare 1/2 sdt jahe bubuk/seruas jahe fresh
  11. Make ready 3 bh kemiri
  12. Make ready 2 lembar daun jeruk
  13. Get 3 lembar daun salam
  14. Make ready Serai kering secukupnya/1 batang serai
  15. Get secukupnya Garam, Vetsin/Gula
  16. Prepare Bahan tambahan per mangkok:
  17. Get sesuai selera Kecap manis
  18. Take secukupnya Jeruk nipis
  19. Prepare Mie, bihun, kol, kentang, daun bawang, seledri, bawang goreng
  20. Prepare Risol: (risol simple ala saya dpt 4bh)
  21. Get 3 sdm terigu
  22. Get 1/2 sdt garam
  23. Prepare secukupnya Air
  24. Get secukupnya Bihun yg sudah direbus
Steps to make Soto Mie Daging Sapi (Soto Mie Bogor):
  1. Rebus mie dan bihun, lalu sisihkan. Buang airnya.
  2. Tumis semua bumbu lalu tambahkan kuah kaldu sapinya. Masukan potongan wortel/kentang. Masak hingga mendidih dan matang. test rasa. Sisihkan.
  3. Untuk kulit risol, campur semua bahan aduk, jangan terlalu encer ya, sedang aja. Siapkan teflon, tuang bentuk bulat tipis. Tunggu hingga sisinya mengelupas dan kering, boleh diangkat. Tidak perlu dibalik ya. Lalu isi dengan bihun yg sudah direbus tadi, gulung. Lalu goreng. Lakukan sampai adonan habis.
  4. Penyajian: siapkan mangkok, tata mie, bihun, kol, daging sapi. Gunting/potong risolnya. Taburkan bawang goreng, daun seledri (sy skip). Baru tuang kuahnya. Sajikan selagi hangat dengan perasan jeruk nipis/limo dan sambal.

So that is going to wrap this up with this special food soto mie daging sapi (soto mie bogor) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!