Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tonkatsu sauce / katsu sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tonkatsu Sauce is served with Tonkatsu (deep-fried pork cutlet) and often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. This is a version of a sauce used for tonkatsu (pork) or chicken katsu.
Tonkatsu Sauce / Katsu Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tonkatsu Sauce / Katsu Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Prepare 2 tablespoons ketchup
- Get 2 tablespoons Worcester sauce
- Get 1 bit of sugar
- Get some sesame seeds(toasted and crushed)
Another bonus: no cooking is required to While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu. Sauces, dips, dressings, and condiments from around the world. [Photographs: Joshua Bousel]. A few weeks ago I picked up some pork katsu for lunch, only to return to the office and find a vacant space where the that thick sweet and salty tonkatsu sauce should have been. This homemade sauce is tangy and delicious.
Steps to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
Tonkatsu is often served with shredded cabbage but we like it much better with broccoli slaw or coleslaw. You can also use chicken instead of pork using this same recipe. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded cabbage salad. Tonkatsu is another Japanese gastronomy fast becoming a global favorite!
So that is going to wrap it up with this exceptional food tonkatsu sauce / katsu sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
