Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sticky rice dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and scrumptious. Famously served as street food in Thailand and at Thai restaurants throughout the world. Hi every one welcome to visit my channel is talk about cooking life style and How to make mango rice sticky dessert recipe.
Sticky Rice Dessert is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sticky Rice Dessert is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sticky rice dessert using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Rice Dessert:
- Prepare 1 can (13.9 oz) Coconut milk
- Prepare 3 cups (rice cooker) Rice
- Take 1/4 - 1/2 cup honey
Perfect blend of soy sauce and sweetness that. Hidden inside the banana leaf were contents we weren't too sure about, but we were assured by many people it was something sweet to eat as a dessert. Thai Mango sticky rice is a popular Thai dessert that people will normally order when they eat at a Thai restaurant. This sweet coconut instant pot mango sticky rice recipe is very easy and delicious!
Steps to make Sticky Rice Dessert:
- In a slow cooker add rice and rinse til water is mostly clear.
- Add coconut milk and honey. Add enough water to bring liquid level up to 3 cup line.
- Let it cook til finished
- Serve with fresh fruit
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. Chinese Sticky Rice Cake. this link is to an external site that may or may not meet. Within Thai cooking, sticky rice is the staple starch of northern and northeastern Thai cuisine (Isaan), and it's also commonly used in all sorts of Thai desserts. Mango sticky rice is the ultimate Thai dessert. Bee koh moy is the Hokkien dialect for this dessert.
So that’s going to wrap it up with this special food sticky rice dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
