Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Vegetarian moussaka 🌱 🇬🇷 is something that I’ve loved my whole life. They are nice and they look wonderful.

This will make it much easier to serve and it wont fall apart. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Get 1 large onion, finely chopped
  2. Take 2 tbsp olive oil
  3. Take 1 tin jackfruit
  4. Make ready 2 garlic cloves, finely chopped
  5. Get 1 carton (500 g) tomato passata
  6. Take 2 tbsp tomato purée
  7. Make ready 2 tsp ground cinnamon
  8. Take 1 courgette, finely chopped
  9. Take 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Prepare 1/2 red pepper, finely chopped
  11. Prepare 1 aubergine, thin slices
  12. Take 200 g/7oz pack feta cheese, crumbled
  13. Prepare 1 handful fresh mint
  14. Take 1 handful fresh thyme
  15. Take 1 handful fresh oregano
  16. Get 1 tsp dry oregano

Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food! In case you've never tried moussaka before (you poor thing), it's a casserole made with aubergines (eggplants), potatoes. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed carnivore smile and transport you to Greece.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

Moussaka has to be the most quintessential of all the Greek dishes. It's what we remember from our holidays and of course food is just packed with memories. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Vegetarian Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

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