Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daun kembang kol tumis daging. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Daun Kembang Kol Tumis Daging is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Daun Kembang Kol Tumis Daging is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have daun kembang kol tumis daging using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daun Kembang Kol Tumis Daging:
- Take 100 gram daging giling
- Take Daun kembang kol
- Prepare 2 sdt bawang putih cincang
- Take 1 sdm minyak wijen
- Make ready secukupnya Minyak goreng
- Prepare 100 ml air
- Take 2 sdm saos tiram
- Prepare 1 sdt kecap manis
- Get 1 sdt gula pasir
- Make ready 1 sdt kaldu jamur
Steps to make Daun Kembang Kol Tumis Daging:
- Panaskan minyak goreng dan minyak wijen, tumis bawang putih sampai kekuningan
- Masukkan daging cincang dan beri air
- Masukkan saos tiram, gula, kaldu jamur tes rasa
- Terakhir masukkan daun kembang kol. Tumis sampai tingkat kematangan yg diinginkan. Kalau saya senangnya tdk terlalu matang biar masih garing kl dimakan.
So that is going to wrap it up for this special food daun kembang kol tumis daging recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
