Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, daging pedas saus tiram. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daging Pedas Saus Tiram is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Daging Pedas Saus Tiram is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daging pedas saus tiram using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Daging Pedas Saus Tiram:
- Prepare 750 gr daging (potong-potong sesuai selera)
- Get Bahan Rebusan
- Take 1 ruas Jahe
- Make ready 1 Lengkuas
- Get Bahan Tumisan
- Get 1 buah bawang bombay
- Get 3 buah bawang putih
- Take 4 buah bawang merah
- Take 10 buah cabe rawit (7 dicincang, 3 utuh)
- Take secukupnya Saos Tiram
- Take secukupnya kecap
- Prepare Air sedikit untuk tumisan
Steps to make Daging Pedas Saus Tiram:
- Rebus daging yg sudah dipotong kedalam air. Celupkan jahe dan lengkuas. Rebus sampai empuk. Saya sekitar 30 menit. (Buang ampas cokelat saat merebus)
- Tumis Bahan tumisan sampai matang (saya suka bombay yg layu) koreksi rasa. lalu masukan daging yang sudah di rebus tadi.. Masak lagi sebentar.. Voilaaaaaa,,, jadi deh daging pedas kitaaaa…..
So that is going to wrap it up for this exceptional food daging pedas saus tiram recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
