Tahu Daging Saos Tiram
Tahu Daging Saos Tiram

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tahu daging saos tiram. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tahu Daging Saos Tiram is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tahu Daging Saos Tiram is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tahu daging saos tiram using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tahu Daging Saos Tiram:
  1. Take 300 gr daging (dicincang halus menggunakan chopper)
  2. Make ready 240 gr Tahu telur/tahu sutra
  3. Take Bumbu Halus
  4. Prepare 6 siung bawang putih
  5. Take 3/4 bawang bombay
  6. Get 2 cm jahe
  7. Take Bahan Iris
  8. Take 5 cabe merah keriting
  9. Take 4 cabe rawit hijau
  10. Make ready 1 batang daun bawang
  11. Get 2 batang daun seledri
  12. Prepare Saos dan Penyedap
  13. Make ready 2 sdm saus tiram
  14. Take 1 sdt minyak wijen
  15. Prepare 1 sdt kecap asin
  16. Get 2 sdm kecap manis
  17. Take 1/4 sdt garam
  18. Prepare 1 sdt gula
  19. Get 1 sdt kaldu bubuk (aku pakai kaldu jamur)
  20. Take 300 ml air untuk ungkep daging
  21. Get Bumbu Tahu
  22. Make ready 1/2 sdt garam
  23. Make ready 1/4 sdt kunyit
  24. Take 1/2 sdt ketumbar bubuk
  25. Prepare 2 sdt air
  26. Make ready Tepung maizena
Instructions to make Tahu Daging Saos Tiram:
  1. Potong-potong dan goreng tahu telur. Setelah dipotong, baluri tahu dengan tepung maizena. Saat hampir matang (tahu sudah bisa dibalik dan terlihat kecoklatan) masukkan campuran air kunyit, ketumbar dan garam. Aduk sesekali, hingga tahu matang.
  2. Tumis bawang bombay, bawang putih dan jahe yang telah dihaluskan hingga wangi dan kecoklatan.
  3. Masukkan daging yang telah dihaluskan. Masak hingga setengah matang (berwarna coklat muda).
  4. Masukkan saos dan penyedap (saus tiram, minyak wijen, kecap asin, kecap manis, garam kaldu bubuk dan gula) aduk rata. Masukkan air. Koreksi rasa.
  5. Tutup wajan. Ungkep daging sampai matang dan air menyusut sesuai yang diinginkan.
  6. Masukkan bahan irisan (cabe, daun bawang dan daun seledri). Aduk dan masak sebentar. Matikan kompor.

So that’s going to wrap it up with this exceptional food tahu daging saos tiram recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!