Tumis Daging Sawi Putih
Tumis Daging Sawi Putih

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tumis daging sawi putih. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tumis Daging Sawi Putih is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tumis Daging Sawi Putih is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tumis daging sawi putih using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Daging Sawi Putih:
  1. Take 1/4 kg daging sapi
  2. Make ready 5 lembar sawi putih
  3. Make ready 3 batang daun pre
  4. Make ready 3 siung bawang putih cincang
  5. Take 3 buah cabe rawit
  6. Get Secukupnya garam dan gula
  7. Get 1 sdm saos tiram
  8. Get Secukupnya kecap manis
  9. Take Secukupnya minyak goreng
  10. Get 1 sdm blueband
  11. Prepare Secukupnya air
Steps to make Tumis Daging Sawi Putih:
  1. Cuci bersih daging. Lalu rebus dan tambahkan 1sdt garam selama 15 menit. Matikan api lalu tutup panci biarkan 10 menit. Supaya daging empuk. Setelah dingin iris daging tipis2 atau sesuai selera.
  2. Panaskan minyak goreng dan blueband. Masukkan bawang putih dan cabai. Tambahkan saos tiram. Tumis hingga harum.
  3. Masukkan dagingnya. Aduk rata. Lalu tambahkan sedikit air sisa rebusan daging. Tambahkan garam dan gula. Aduk rata
  4. Masukkan sawi putih daun pre. Aduk rata. Dan tutup sebentar. Lalu Tambahkan kecap manis sesuai selera. Cicipi rasanya. Matikan api
  5. Kalo aku suka manis jadi kecapnya aku banyakin 😊

So that is going to wrap it up for this exceptional food tumis daging sawi putih recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!