Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nan khatai (pateela baking). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nan Khatai (Pateela Baking) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Nan Khatai (Pateela Baking) is something which I’ve loved my whole life.
Nan khatai is that type of biscuit everyone like to eat, and you can make this at your home in pateela, in very easy method. Add flour, baisan, baking powder, baking soda and mix well with hands. Make nan khatais Grease a steel plate with oil.
To begin with this recipe, we must first prepare a few ingredients. You can have nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nan Khatai (Pateela Baking):
- Take 250 gram flour
- Get 150 gram caster sugar
- Prepare 130 gram desi ghee
- Make ready 1/2 TSP baking powder
- Prepare 1/2 TSP cardamom powder
- Prepare 1 egg yolk
Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee. Nan khatai make a great homemade gift for holidays. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. The Eggless Nankhatai is a perfect Diwali Indian sweet.
Instructions to make Nan Khatai (Pateela Baking):
- Preheat Pateela on medium high flame and Grease round pan
- Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- Now set all ingredients at one place. Let flour cool down.
- Mix flour, sugar, baking powder, elaichi powder.
- Now add melted ghee and mix well.
- Make a dough
- Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
A melt-in-the-mouth biscuit, with the rich aroma of. Nankhatai recipe is one among the several to try baking list for long time. She has suggested me to prepare the same recipe with one variation. She wanted me to add some cocoa and make it as choco nan kattai. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as alternative to egg yolk which helps to achieve the same texture and crispiness. Nan Khatai, i have been waiting to bake this cookies for a very long time.
So that is going to wrap this up for this exceptional food nan khatai (pateela baking) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
