Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tongseng daging sapi tanpa santan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tongseng Daging Sapi tanpa santan is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tongseng Daging Sapi tanpa santan is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tongseng daging sapi tanpa santan using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tongseng Daging Sapi tanpa santan:
- Prepare 150 gr daging sapi
- Make ready Secukupnya kol (iris kecil)
- Get 1 buah tomat ukuran besar
- Get 5 lembar daun jeruk
- Prepare 1 batang sereh (iris, geprek)
- Make ready Secukupnya kecap
- Take Secukupnya garam
- Get Secukupnya gula pasir
- Prepare Secukupnya royco sapi
- Get Bumbu yang di haluskan
- Get 4 siung bawang merah
- Take 3 siung bawang putih
- Prepare 3 belah kemiri
- Make ready 1 ruas kunyit
- Take 1 ruas jahe
- Prepare 1 sdt jinten
- Make ready 1 sdt ketumbar
- Make ready 8 buah cabe kriting merah
- Take 4 buah cabe rawit
Steps to make Tongseng Daging Sapi tanpa santan:
- Cuci bersih daging sapi, lalu rebus sebentar sampai keluar yang kotornya, lalu buang airmya cuci bersih daging nya rebus lagi sampai empuk, lalu iris kotak kotak.
- Haluskan bumbu sampe benar benar lembut,,
- Tumis bumbu yang sudah di haluskan, lalu masukan sereh, tumis sampai berubah warna dan matang yah.
- Lalu masukkan irisan daging tumis tumis sebentar lalu tambah air (kalo aku airnya pake kaldu bekas rebus daging tadi yah), masukan daun jeruk dan fiber creme (aku pake ini buat pengganti santan yah)
- Masukan bumbu seperti kecap, garam, gula, penyedap rasa. Tes rasa, lalu tunggu sampai air mendidih dan sedikit surut (dgn api kecil yah biar si bumbu nya menyerap ke daging).
- Setelah bumbu menyerap ke daging baru masukan kol dan wortel, tunggu hingga aga layu, dan sajikan 🥰, oia aku ditambah perasan jeruk lemon sedikit biar rasanaya gurih, pedes tapi segeerrrr 🥰
So that is going to wrap it up for this special food tongseng daging sapi tanpa santan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
