Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tumis daging kentang. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tumis Daging Kentang is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tumis Daging Kentang is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tumis daging kentang using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tumis Daging Kentang:
- Prepare 250 gram daging sapi cincang
- Take 2 siung bawang putih
- Get 1 buah bawang bombay
- Take 1 sdm saus tiram
- Take 1 sdm kecap asin
- Prepare 2 sdm kecap manis
- Take 2 sdt gula pasir
- Get 1/2 sdt lada putih
- Prepare 1/4 sdt kaldu bubuk
- Get 1/2 sdt garam
- Get irisan daun bawang
- Take secukupnya wijen sangrai
Instructions to make Tumis Daging Kentang:
- Kupas, potong kentang ukuran dadu sedang/sesuai selera. Goreng hingga matang. Angkat dan tiriskan
- Tumis bawang bombay sampai harum. Setelah itu masukkan daging sapi cincang. Tumis hingga daging berubah warna
- Masukkan bumbu-bumbu, saus tiram, kecap asin, kecap manis, gula, lada, kaldu bubuk, pala bubuk
- Aduk hingga rata, masukkan bawang putih cincang dan kentang goreng. Aduk rata
- Tambahkan garam dan irisan daun bawang. Aduk sebentar kemudian angkat. Tambahkan taburan wijen sangrai (jika suka)
So that is going to wrap this up with this special food tumis daging kentang recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
