Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kafta is a Lebanese version of a kebob often grilled in the summertime but, also can be made indoors in quite a few dishes. Kafta is a Lebanese kabob made with ground beef, parsley, onions and some spices. This dish can be eaten raw which is very popular in Lebanon, or cooked (grilled or sautéed). Узнать причину. Закрыть.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Make ready 500 g beef mince (can also do half beef half lamb)
- Get 1 big onion (or 2 medium)
- Prepare Handful parsley
- Make ready ~4 flatbreads
- Prepare Spices
- Take 1/2 teaspoon allspice
- Take 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
- Make ready 1/4 teaspoon cinnamon powder
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Make ready Pinch cumin (optional)
- Get Optional topping
- Make ready Cheese
Great dish that can be served as a snack or a meal 😋 Quick dish. #kufta #arayes #عرايس #Kofta #Kafta #middleeasternfood. See recipes for Kafta sandwiches - arayess kafta too. When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches) are a life saver. Served with ranch dip and Celery sticks.
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
- Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
- Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
- Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
- If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
- Cut the flatbread into slices like a pizza
- Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
- Serve with natural yogurt on the side and enjoy!
- You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
Strained yogurt topped with olive oil and zaatar. Grilled marinated cubed lamb with onions, red pepper, served with Lebanese rice, grilled tomato, and Laban bi khiar. A Levantine delicacy, pita bread sandwiches stuffed with minced meat, tomato, onion and different spices. Served sliced or folded, it can be served for either breakfast or lunch. Took well over an hour and arrived poorly packed and soggy.
So that is going to wrap this up with this special food lebanese arayess kafta - a quick and easy tasty lunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
