Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my cordon bleu sandwich š. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Cordon Bleu Sandwich š is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Cordon Bleu Sandwich š is something which I’ve loved my whole life.
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work! Cardon bleu sandwich recipe is easy to follow with simple ingredients, but the taste is really amazing.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my cordon bleu sandwich š using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Cordon Bleu Sandwich š:
- Prepare 2 Cordon Bleu burger shaped
- Make ready 2 slices sweet bell pepper
- Prepare 1 large tomato sliced into round shapes
- Prepare 4 tbls Gated Cheese
- Get Some chopped Romaine lettuce
- Take Sauce of your choice
- Get 1 little salt
Chicken Cordon Bleu Panini My New Favorite Sandwich. It's exactly what it sounds like: chicken cordon bleu in sandwich form. Cordon bleu refers to proscuitto and Gruyere cheese sandwiched between two chicken or veal scallops. The stack is breaded and fried.
Steps to make My Cordon Bleu Sandwich š:
- Fry on medium the cordon bleu both sides until cooked
- Add chopped lettuce on the bottom part of the crusty bread. Then add the grated cheese, sweet pepper and tomato
- Next add sauce of your choice on the top piece of bread. Then add the cordon bleu. Then add the top and there it is. ENJOY
Sweet and tangy, honey mustard jazzes up these sandwiches. Mix your own with equal amounts of honey and your favorite mustard. KRAFT Prepared Horseradish with the mayo mixture, and adding a layer of thinly sliced green peppers and onions to each sandwich. Chicken Cordon Bleu is typically made by stuffing the ham and cheese inside the breast, but for the sake of this sandwich-don't worry about it! Stacking the ham and cheese on top the buns, popping it in the broiler, then adding fried chicken works perfectly and cuts your prep time (and potential mess-ups).
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